Walnut tea cookies

Ingredients (makes 24-30 cookies):

• 1 cup unsalted butter, at room temperature
• 1 cup nuts (although you can use pecans)
• 1 / 4 cup extra fine sugar, plus 1 tablespoon
• 1 teaspoon vanilla extract
• 2 cups sifted flour
• Confectioner’s sugar to decorate

Steps:

1. Preheat oven to 350F.
2. Toast walnuts on a baking paper sheet on a tray for 10-15 minutes. Let them cool.
3. Chop the nuts with a tablespoon of sugar. Set aside.
4. Mix the butter and sugar until soft. Add vanilla.
5. Add the flour and then nuts.
6. If dough is too soft, put it in the fridge for 15 minutes.
7. Knead the dough and make small balls.
8. Place the balls with separation between them on baking paper sheet and bake for 15 minutes until becoming gold.
9. Remove them from oven and decorate with icing sugar. Let them cool.

1. nicoledissonance likes this
2. qbpi likes this
3. foreverapricot likes this
4. dimeunamentira likes this
5. humblebear likes this
6. knockoutlife reblogged this from mydiytodolist
7. maverick-feist likes this
8. deemonita likes this
9. mskhelad likes this
10. adhalgot reblogged this from mydiytodolist and added:

    ohg

11. mydiytodolist posted this